Treat Cone Stands
the idea
Control portion size and prevent spills by serving expensive treats, fruit, popcorn, or candy using treat cone stands for guests to ‘grab and go’


the how
the why
This Idea
the why
dessert table display stands
ADVICE FROM A PRO
Matt’s tip
“Treat cones are great for controlling the portion size of more expensive or unusual items, such as chocolate truffles, freeze-dried ice cream, freeze-dried candy, chocolate bacon, cookie dough, and chocolate dipped strawberries, where you just want guests to have smaller amounts of ‘fun to try’ treats.
Alternatively, use them to make ‘filler’ items, such as donut holes, fruit, boozy popcorn, gourmet savory popcorn, gourmet sweet popcorn, nuts / trail mix, candy, and gourmet cotton candy, feel more special.
For more treat ideas to serve in cones, along with info on customized cones and disposable mini forks / spoons, check out my separate post about disposable food cones.
Any food served in cones looks more elegant and visually appealing when displayed vertically using a treat cone stand. Also, when laid flat on serving plates you always end up with some of the contents spilling out; making a mess, reducing portion size, and creating waste.”
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